When you need to re-balance yourself, what better way than by drinking pure, raw, unprocessed, cold-pressed juice? When you drink raw juice, your body gets to feast on loads of antioxidants, vitamins, minerals, and live enzymes that help to fight illness and slow down aging.
At JOOS, we strive to make the highest quality and healthiest juices and cleanses possible - using cold presses to expose the raw plant material to the least amount of heat and oxygen possible, leaving the juice fresher tasting with a ton more nutrients compared to typical juicing methods. This is the highest quality juice extraction method, and unlike many of our competitors, we have no added sugar or water, and we add Probiotic to aid in digestion. (read more here)
We utilize the most state of the art equipment and processing methods to make our juices, such as H.P.P (High Pressure Processing - read more here) which naturally allows our juices to last up to 1 month in the refrigerator before going bad. The process involves cold water being applied to the outside of our filled bottles of juice at extremely high pressure, which kills pathogens and bacteria such as Listeria, Salmonella and E.Coli without the use of any pasteurization, preservatives, heat or additives of any kind.