IS THE CONSUMPTION OF HPP COLD-PRESSED JUICE SAFE?

IS THE CONSUMPTION OF HPP COLD-PRESSED JUICE SAFE?

September 29, 2021

High-pressure processing is when juice is extracted via a natural method by processing fruits and vegetables that do not entail the use of heat. Unlike heat pasteurization, this process preserves the integrity and nutrients of the juice's constituents. Foods formerly packaged in extensible hermetic containers are subjected to high amounts of hydrostatic pressure using HPP technology.

WHAT IS THE HPP PROCEDURE?

HPP is a three-step method that improves the shelf life of juices while also killing 99.999 percent of bacteria. A juice press is used to make raw juice, which is then bottled in plastic bottles. The bottles must be made of porous, soft plastic. The HPP begins with loading plastic bottles into a massive chamber filled with water, and then the bottles are pressurized to 85,000 PSI.  The company can maintain pressure and then slowly de-pressurize.

PROS OF CONSUMING HPP COLD-PRESSED JUICE

  • REDUCES FOOD WASTE: The consumption of HPP reduces waste by extending the shelf life of our juices without the use of preservatives or chemicals.
  • NUTRIENTS AND ENZYMES ARE PRESERVED IN RAW AND FRESH FOODS: Because no heat is used, each ingredient stays raw and fresh, providing maximum nutritious value, so you get the most out of every drink.
  • SECURES SHELF LIFE: HPP cold-pressed juice helps keep the nutrients in organic cold-pressed juices and energy drinks while extending the shelf life without adding preservatives.
  • KILLS BACTERIA AND PATHOGENS: High-pressure processing destroys unwanted bacteria and organisms without compromising their nutritional value. The juice is exposed to an 87,000 PSI blast to destroy germs or microbes, ensuring that it meets all healthy food standards.
  • NATURAL: When compared to other processing processes, HPP is 100 percent natural; therefore, you obtain the maximum nutritional benefits from HPP cold-pressed juice. They have a taste, texture, color, and vitamin and nutrient content, and longer life.

CONCLUSION

HPP has enabled HPP cold-pressed juice businesses to spread their products across the country without sacrificing too many of the juice's desirable features. After the cold-pressed juices are bottled, they undergo the HPP process. The bottles are subjected to intense (heat-free) pressure to eliminate bacteria while retaining their nutritious value. This method ensures that the HPP cold-pressed juices provide you with the maximum health advantages and that you have the best juicing experience possible.


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