High Pressure Processing (H.P.P.) is a state-of-the-art food safety technique that is used for cold pressed juices.
Using cold, purified water at very high pressure (equal to 6x the deepest part of the ocean!) - the cold water pressure kills all pathogens and bacteria such as listeria, salmonella and E.Coli.
Because H.P.P uses cold pressure instead of the traditional high heat pasteurization, the result is juice that has much better taste, texture and shelf life while maintaining the same nutrition as the raw, unprocessed juice!
In order to facilitate the H.P.P process, special recyclable plastic packaging must be used due to the immense pressure.
We encourage all of our customers to recycle their bottles so that we can ensure our landfills stay clear of plastic!